Recipe Break

I found this gem a while back.  It's been a huge hit here in our home.  I feel that it's my duty to share this for all of those out there in a food idea funk....which seems to be me most of the time


Smoked BBQ Pork Sandwiches 

Smoked BBQ Pork Sandwiches

Ingredients:

5lbs Pork Roast 

1 Tbsp Salt

2 Tbsp Liquid Smoke

Directions:

For Slow Cooker:

Make sure your pork roast is not frozen.  With a knife, cut slits into the roast with the tip. Place it into your slow cooker.  Sprinkle salt over the top of the roast.  Pour liquid smoke over the top, and cook on High for 8-10 hours.  Take out any liquid.  Shred, and then add liquid back to the meat.  

For Electric Pressure Cooker:

Place Pork Roast into electric pressure cooker. Add 1 1/2 cups water.  Sprinkle salt over the top of the roast.  Pour liquid smoke over the top.  Cook on High Pressure for 1 1/2 hours (if frozen) or 1 hour (not frozen).  Release pressure at the end of the timer.  Take out any liquid.  Shred, and then add about 1/4 cup liquid back to the meat.  

We use BBQ sauce with this but you could use a teriyaki sauce and do a stir fry if you prefer

I hope you enjoy it as much as we have!

Yum......